Category Archives: Birds

RedBirds, Southern Snow and Lebanese Porkchops

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WE’VE WAITED ALL WINTER for a decent snowfall in the sunny south and it’s finally arriving.  It was dark when it began to snow, and I couldn’t resist taking some pictures of the snow coming down in huge snowflakes, blanketing our world outside.

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OUR 3-4 INCHES OF SNOW will melt in two days, but we enjoy it while it’s here.

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THE SHOWY REDBIRDS  gather at the backyard feeders as the snow  begins to fall.

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THE RED BELLIED WOODPECKER family visits to sample the peanut suet.

TWO CROWS stop in briefly and the small birds arrive and walk under the feeders catching the fall out.

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TIME TO THINK ABOUT DINNER. The slow cooker is a welcome fixture in my kitchen, especially on a cold winter day, when I want to prepare an easy meal.  I decide to make Lebanese Pork Chops. Each Lebanese cook creates her own mixture of spices, based on family tradition.  This is my version of Lebanese Seven Spices Seasoning, modified from a recipe I found several years ago in The Week (no author).

5 Tablespoons  Allspice

5 Tablespoons Cloves

3 1/2 Tablespoons Cinnamon

4 Tablespoons Ginger

4 Tablespoons Greek seasoning

4 Tablespoons Nutmeg

3 1/2 Tablespoons Pepper

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COAT THE PORK CHOPS well  with the Lebanese Seven Spices mixture and rub into meat. Brown each side In a hot skillet with a splash of olive oil to seal in juice

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MOVE PORK CHOPS TO CROCK POT (slow cooker). Wash and cut sweet potatoes into large chunks and add to crock pot.

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ADD ABOUT 1/2 CUP OF ORANGE JUICE.  Cook on low for 3-4 hours until pork shops are done.  Then, I peeled apples and cooked them with butter and brown sugar in the microwave oven. (Sometimes I  add the apples to the crock pot later in the cooking  time )

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WHILE THE PORK CHOPS WERE COOKING,   I  baked some mini apple caramel cakes for dessert by adding diced apples and spices to a cake batter and topped with a caramel topping.

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It’s difficult to catch the woodpecker with the camera, but I finally caught him two days later, as the snow melted away.

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Sue Marquis Bishop February 28, 2015

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