Turkey leftovers? Make Moroccan Turkey Tagine

image-13
Photos on the table are of family from Christmases past

OUR HOME IS DECORATED for the holidays and I have finished grocery shopping. I’m thinking about the turkey we will have for our family meal on December 25th and the dish I will make with turkey leftovers this year – maybe turkey tagine?

IN OUR HOUSE, leftover turkey is enjoyed as much as the roast turkey on Christmas day. So – we make sure to get the largest turkey we can find that will fit in our oven, to be certain we will have plenty of leftovers. Like thousands of others, we look forward to a turkey sandwich on December 26th. I like mine with turkey, cream cheese, greens, cranberry sauce and dressing (stuffing). Sooo good!

OVER THE YEARS I have tried a number of different recipes, trying to create a fabulous meal starring the leftover turkey. There are several dishes that turned out to be a hit at my table – the tagine recipe is one.

THIS AROMATIC RECIPE delivers a warm, exotic dish using leftover turkey. It’s an easy, slow cooker dinner that also is an impressive dish for entertaining – and can serve a large number of family and friends, by adding more to the cooker. It is a wonderful dish to keep warm in the crock pot when you have family arriving at different times to eat.

Moroccan Turkey Tagine

3-4 cups leftover turkey
2 large onions, thinly sliced
4 large carrots, peeled and thinly sliced
1/2 cup raisins
1/2 cup dried apricots, coarsely chopped
2 cups chicken or turkey broth
2 tablespoons tomato paste
2 tablespoons lemon juice
2 tablespoons flour
2 cloves minced garlic
3/4 teaspoon ground cumin
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper (freshly ground if possible)
1 teaspoon garam masala
Kosher salt to taste
1/4 cup medium to dry sherry (optional)

Layer turkey, onions, carrots, raisins and apricots in crock pot (slow cooker). In bowl, whisk broth and remaining ingredients (except sherry) together and pour over turkey mixture in cooker. Cook 3-4 hours to blend flavors or until vegetables are done. Cook on high for 30 minutes and then turn down to low for rest of cooking time. Add sherry last 30 minutes.

CIMG1316

My favorite tureen for Christmas soups and stews

SET THE MOOD by serving the tagine in a soup tureen with bright emerald, ruby and purple colors in the tablecloth, napkins and centerpiece. I served the tagine with couscous sprinkled with toasted pine nuts, tandoor naan bread for dipping and a fresh fruit salad. This recipe is adapted from one I found in Family Circle (Jan 2007).

Merry Christmas! Happy Holidays!

image-25

Sue Marquis Bishop 2013

Advertisements

12 thoughts on “Turkey leftovers? Make Moroccan Turkey Tagine”

  1. Happy New Year to you!

    I love tagine and will be keeping this recipe! Couldn’t make it this year, though, as for the first time ever, we went out for Christmas lunch. Felt a bit sacrilegious and all wrong not to have leftover turkey for tea time, but I wasn’t sorry to miss out on the washing up…

    1. Happy New Year to you also. Sometimes it’s a real pleasure to enjoy Simone else’s cooking. – and the washing up. On holidays in our family after the women do the cooking, the men wash the dishes. I love that. Sue
      Womenlivinglifeafter50.com

  2. Wow, Sue! This sounds incredible and it couldn’t be easier to make. My kind of meal, that’s for sure. I hope you and your family have a very special Christmas, Sue.

    1. You are welcome. If you improve on it hope you will share your ideas with me. Merry Christmas. Sue
      Womenlivinglifeafter50.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s